Recipe - Baked Salmon Fillets With Mustard-Chive Butter

4 tablespoon Margarine room
Temperature
1 One half tablespoon Lemon juice divided
1 tablespoon Chives finel chopped
One half tablespoon Dijon mustard country
Kind
One half teaspoon Lemon peel grated
One fourth teaspoon Salt
1 ds Pepper
24 ounce Salmon fillets 46 oz.
Fillets
1 bn Chives

Pour Three fourths tablespoon lemon juice on top of 4 fillets. Mix remaining
ingredients until smooth. Spread one tablespoon of mixture on baking pan
covered with aluminum foil. Place fillets on foil with skin side down.
Divide remaining mixture on top of fillets. Bake at 450° for 10 minutes.
Garnish with chives if desired.

Recipe By : Bon Appetit, April 1993, p. 68

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip