Recipe - Baked Rockfish With Ginger-Lime Sauce

Stephen Ceideburg
1 1/3 pound Rockfish fillets
One fourth teaspoon Salt
Freshly ground black pepper
to taste
1 One half tablespoon Butter or margarine
1 tablespoon Finely grated fresh ginger
2 tablespoon Lime juice
2 tablespoon Ketchup

Place the fish fillets on a rack set in a pan (or use a broiling pan), and
sprinkle with salt and pepper. Bake in a preheated 450degree oven 12
minutes per inch of thickness. Test for doneness.

While the fish is cooking melt the margarine in a small saucepan. Add the
ginger, lime juice and ketchup. Stir until blended and hot.

Spoon the sauce over the fish and serve. By Larry Brown of the Seattle
Times writing in the San Jose Mercury News. 6/9/93.

Posted by Stephen Ceideburg

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini