Recipe - Baked Rock Cornish Game Hen

4 Rock Cornish game hens
One fourth cup Canned beef consomme
Butter
Salt & pepper
One fourth cup Light corn syrup

If thawed, may be stuffed with One fourth cup stuffing each. Season hens to taste
with salt and pepper. Place breast side up on rack in shallow roasting
pan and brush well with butter. Roast uncovered at 400 degrees about 45
minutes or until tender. During last 15 mins of baking, baste several
times with mixture of consomme and syrup.

From a book of recipes compiled by members and friends of the LONDONTOWN
PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in
restoration and maintenance of the 17th century inn (hint, hint).

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip