Recipe - Baked Rigatoni With Ham Tomatoes And Feta Cheese

12 ounce Rigatoni
1 One half cup Diced ham
4 lg Plum tomatoes; chopped
1 cup Feta cheese; crumbled
1 cup Mozzarella cheese; grated
1 One half teaspoon Thyme; dried
1 cup Whipping cream

Preheat oven to 350 degrees. Butter 13x9x2 inch baking dish.Cook pasta in
boiling salted until just tender. Drain. Return to pot and mix in ham,
tomatoes, feta and mozzarella cheeses, and thyme. Pour cream over. Mix well
and pour into prepared baking dish.

Cover with foil and bake 15 minutes. Uncover and stir to distribute cheeses
evenly. Cover again with foil and bake another 30 minutes.

NOTES : Quick and very good.

Recipe by: Bon Appetit

Posted to FOODWINE Digest by Dan Taylor dant69@IDT.NET on Dec 7, 1997