Recipe - Baked Rice And Cheese

1 cup Raw Rice
1 small Onion; minced
6 tablespoon Butter
3 tablespoon Flour
1 teaspoon Salt
1/8 teaspoon Pepper
One half teaspoon Dry Mustard
1 teaspoon Worcestershire Sauce
2 cup Milk
One half pound Cheddar Cheese
3 tablespoon Fine Dry Bread Crumbs

Cook and drain rice. Cook onion in 4 tbs. of butter, add flour and
seasonings. Add milk gradually and cook, stirring constantly until
thickeded. Dice half of cheese and add to mixture, stir constantly until
blended. Slice remaining cheese. Put half of rice in shallow 1 One half qt.
baking dish. Cover with layer of cut or sliced up cheese, pour half of hot mixture
over top. Repeat with other half of ingredients. Sprinkle crumbs on top,
and dot with remaining butter. Bake in hot over at 400° for 20 minutes.

Source: Recipes Out of This World Women of St. Agnes Catholic Church
Charleston, WV 1969

billspa@icanect.net

NOTES : During Lent, tuna or crabmeat may be added if desired. Otherwise,
any meat of your liking may be added to hot mixture before pouring over
rice.
Recipe by: Mary Creniti

Posted to MCRecipe Digest by Bill Spalding billspa@icanect.net on Mar
06, 1998