Recipe - Baked Rice Pilaf With Parmesan Cheese
Categories: Rice, Baked Rice Pilaf With Parmesan Cheese
1 cup Longgrain white rice
UNCOOKED
4 tablespoon Butter
2 Cloves garlic minced
2 cup Broth chicken or beef
One half teaspoon Salt
One fourth cup Fresh parmesan cheese
Grated
Saute the garlic and rice in the butter until golden. Pour into a
casserole dish, add broth and salt. Cover and bake at 350 degrees for 25
minutes (or until the liquid is absorbed.) Add cheese and stir until cheese
mixed in and rice is fluffy.
Posted to MCRecipe Digest V1 #150
Date: Sat, 13 Jul 1996 19:37:49 0400
From: ADAMSFMLE@aol.com
Recipe By : Will and Lois Copping: The Country Innkeepers Bookbook
Baked Rice Pilaf With Parmesan Cheese recipe makes 4 Servings
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