Recipe - Baked Rice (Pilafi Sto Fourno) (Greek Menu 1)

3 tablespoon Butter (up to 4)
1 One half cup Raw longgrain white rice
Salt and white pepper
3 One half cup Hot chicken stock

In a saucepan, heat butter over Medium heat. Add rice and saute until
transparent, stirring constantly. Be careful not to brown. Transfer to a
buttered baking dish and add salt and pepper to taste. Add hot chicken
stock and stir. Bake, covered, in a preheated, 350 F. onven for 40 minutes,
or until the rice is tender and all liquid has been absorbed. Remove from
oven, uncover and drape with a dry towel for 10 minutes. Serve warm. Serves
4. MC formatting by bobbi744@sojourn.com

NOTES : Wonderful flavor and texture! Recipe by: Opaa! Greek Cooking,
Detroit Style, by George J. Gekas

Posted to MCRecipe Digest V1 #809 by Roberta Banghart
bobbi744@sojourn.com on Sep 26, 1997