Recipe - Baked Red Snapper Italian Style

3 pound Red Snapper or Bass
1 Clove garlic, chopped fine
Salt & pepper to taste
Italian cheese
1 small Can tomatoes
1 One half cup Bread crumbs (Progresso)
One fourth cup Grated cheese (Romano, etc.)
Mint leaves
1 tablespoon Oil
Onion slices
3 Lemon slices

Mix bread crumbs, grated cheese and 3 finely chopped mint leaves
(optional); stuff fish, close and fasten with toothpick(s). Grease baking
pan with tablespoon of oil and place fish it it, slit fish on upturned side
and in each slit, place 1 small pc. cheese, 1 small slice on onion and 1
mint leaf. Pour tomatoes over fish and arrange 3 thin slices of lemon on
top. Bake at 350 F. for 1 hr., basting regularly. Cover during last 15
minutes of cooking. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini