Recipe - Baked Ravioli With Cheese

2 Packs (9oz ea) fresh meat
Ravioli
1 cn (15oz) tomato sauce
1 cn (8oz) tomato sauce
1 teaspoon Dried crushed basil
1 teaspoon Dried crushed oregano
One fourth teaspoon Pepper
1 Pressed garlic clove
1 cup Shredded mozzarella cheese
One fourth cup Finely grated Parmesan

Lightly oil 1 One half quart baking dish & set aside. Heat large pan of
water to boil, add ravioli & cook 2 minutes. Drain & rinse to prevent
sticking. Drain again. Combine ravioli, tomato sauce, basil, oregano,
pepper & garlic. Spoon half into baking dish & sprinkle half of the
mozzarella & Parmesan cheeses. Top with remaining ravioli & cheeses.
Bake at 350 for 20 minutes.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip