Recipe - Baked Pureed Carrots
Categories: Vegetable, Baked Pureed Carrots
Ingredients:
Baked Pureed Carrots recipe makes 8 Sweet Ones
6 Carrots
1 cup Water
Salt & pepper to taste
One half cup Margarine or butter
One half cup Brown sugar
From: Pam and KerryAnn Cobb priss@AMARANTH.COM
Date: Mon, 5 Aug 1996 04:50:52 0500
Cook carrots with water and margarine until done, puree in blender until
thick. Add brown sugar and bake in oven on 300 for 45 minutes.
EATL Digest 4 August 96
From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Baked Pureed Carrots recipe makes 8 Sweet Ones
Prepare a great meal for the whole family with this recipe!
