Recipe - Baked Pumpkin And Onions

Pumpkin slices; peeled,
1/2inch thick
Yellow onions; peeled,
cut or sliced up
Salt & pepper to taste
Melted butter or olive oil
Brown sugar

I can't give the amounts on this one. It's much too simple for that. It's
just an oldfashioned way of serving the great American squash. Make as
little or as much as you like. Your kids will love it.

Clean and peel some pumpkin and cut it into thick slices. Arrange them in
a buttered baking dish and add cut or sliced up onions. Add salt and pepper and a bit
of melted butter or olive oil. Repeat with another layer and top with a few
spoons of brown sugar.

Bake, uncovered, at 350ø until tender, about 30 minutes. You may wish to
cook it longer.

I generally serve this as a vegetable dish.

From The Frugal Gourmet Cooks American. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.