Recipe - Baked Provencal Ziti Provolone

10 ounce Uncooked ziti
1 cup Evaporated skimmed milk
One half cup Skim milk
4 Egg whites
1 tablespoon Dijon mustard
One half teaspoon Salt
One half cup Finely chopped green onions;
with tops
Black pepper
4 ounce Provolone cheese; cut or sliced up
2 tablespoon Parmesan cheese; grated

Preheat oven to 325F. Spray 9" square baking pan with nonstick cooking
spray.

Cook pasta according to package directions; drain. Place in bottom of
prepared pan.

Meanwhite, combine evaporated milk, skim, milk, egg whites, mustard and
salt in food processor or blender; process until smooth. Sprinkle green
onions over pasta. Pour egg mixture over top. Sprinkle with pepper and top
with Provolone cheese. Bake 35 minutes or until heated through. Remove from
oven. Sprinkle with Parmesan cheese. Let stand 5 minutes before serving.
Garnish, if desired.

Recipe by: Favorite Brand Name RecipesCasseroles & Country Favorites

Posted to MCRecipe Digest V1 #990 by "creedenites"
creedenites@sprintmail.com on Jan 7, 1998