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Recipe - Baked Potatoes With Creamy Cucumber Sauce

Categories: Crs98, Lacto, Vegetarian, Vegetables, Baked Potatoes With Creamy Cucumber Sauce

Ingredients:

32 ounce Yogurt; * See Note
2 Cucumbers; Peeled & Grated
6 Cloves Garlic
1 teaspoon Dried Dill Weed
Salt; To Taste
Pepper; To Taste
8 Potatoes; Baked

*Original called for nonfat.

Combine all ingredients; serve over potatoes.

Originally in FatFree Living by Joy Steinback.

Carolyn Shaw 2/28/98.

Recipe by: Vegetarian Times 101 LowFat & Fast Spring 1998

Posted to MMRecipes Digest by ALISON MEYER on Oct 20, 98, converted by
MM_Buster v2.0l.

Baked Potatoes With Creamy Cucumber Sauce recipe makes 8 Servings

Prepare a great meal for the whole family with this recipe!

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