Recipe - Baked Potatoes With Avocado And Bacon Topping

4 lg Baking potatoes; scrubbed
3 Bacon slices; chopped
1 md Avocado; peeled and mashed
1 Clove garlic; crushed
One fourth cup Sour cream
1 teaspoon Lemon juice
1/8 teaspoon Hot red pepper sauce
One fourth Red bell pepper; seeded and
cut into thin strips

Prep: 10 min, Cook: 1:00.

Preheat oven to 400øF. Pierce potato skins in several places with a fork.
Bake potatoes about 1 hour, or until tender. Heat a heavy nonstick skillet
over medium high heat. Add bacon and cook 45 minutes stirring frequently
until crisp. Drain bacon on absorbent paper. Combine mashed avocado with
remaining ingredients, except peppers and bacon, in a bowl. Split baked
potato down the middle. Divide avocado mixture between potatoes and top
with peppers and bacon.

Posted to recipeludigest by molony molony@scsn.net on Mar 02, 1998