Recipe - Baked Potatoes Wchili (Ch Co

4 One half ga WATER; BOILING
10 pound
3 One fourth pound CHEESE CHEDDER
55 pound POTATOES FRENCH FZ

1. PREPARE 1 RECIPE BAKED POTATOES, RECIPE NO. Q44. SET ASIDE FOR USE
IN STEP 4.

2. PREPARE One half RECIPE CHILI CON CARNE WITH BEANS (DEHYDRATED), RECIPE
NO. L591. SET ASIDE FOR USE IN STEP 4.

3. SPLIT POTATOES LENGTHWISE TO One half INCH FROM EACH END; FLUFF WITH FORK.

4. USE One half CUP (1B LADLE) CHILI CON CARNE WITH BEANS (DEHYDRATED).

5. JUST BEFORE SERVING, GARNISH EACH POTATO WITH 2 TBSP CHEESE.
:

NOTE: ONE B LADLE MAY BE USED FOR SERVING TOPPING. SEE RECIPE NO. A4.
EACH PORTION: 1 POTATO (6 Three fourths OZ), One half CUP (4 One half OZ) TOPPING, 2 TBSP
(One half OZ) CHEESE.

Recipe Number: Q08302

SERVING SIZE: 1 POTATO (

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.