Recipe - Baked Potatoes Stuffed With Spinach Parmesan And Mushrooms

6 lg Baked Potatoes
1 pack Frozen spinachthawed
1 One fourth cup Grated Parmesan cheese
1 Three fourths cup Sliced mushrooms
6 tablespoon Butter
One half teaspoon Salt
Black pepper

Bake potatoes, cut in half and scoop out pulp with a spoon. Place pulp in a
bowl with twothirds of the butter. Place potato shells in a baking dish.
Saute mushrooms in the remaining third of the butter and add a little salt.
Thaw spinach or heat on low until just thawed, then drain completely. Mash
and blend potato and butter together until wellblended, add cheese,
spinach and mushrooms. Add extra seasoning if desired. Spoon mixture back
into potato shells and place in 350F for another 15 minutes, until heated
through. Serve immediately. For a main dish, two halves make a serving.

Recipe by Mangia!

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