Recipe - Baked Potatoes Stuffed With Onions Cheddar And Sour Cream

2 lg Baked Potatoes
One half cup Sour cream
1 small Onion; minced fine
3 tablespoon Butter
One fourth cup Grated cheddar cheese
One fourth teaspoon Salt
Black pepper

Bake potatoes, cut m and scoop out pulp with a spoon. Place pulp in a bowl
with half of the butter. Place potato shells in a baking dish. Saute onions
in the remaining half of the butter until light golden brown then add a
little salt. Mash and blend potato and butter together until wellblended,
add sour cream and onion. Add extra seasoning if desired. Spoon mixture
back into potato shells, top with equal amounts of grated cheese and place
in 350xF for another 10 minutes, until heated through and cheese is melted.
Serve immediately.

Recipe by Mangia!

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