Recipe - Baked Potatoes Stuffed With Avocados
Categories: None, Baked Potatoes Stuffed With Avocados
Ingredients:
Baked Potatoes Stuffed With Avocados recipe makes 4 Servings
3 Idaho potatoes
1 cup Sour cream
One half cup Diced avacado
2 teaspoon Salt
Freshly ground black pepper
to taste
Butter
from: The White House Chef Cookbook by Rene Verdon
1. Bake the potatoes until done. Half the potatoes lengthwise and scoop out
the insides with care.
2. Whip the potato pulp together with sour cream, avocado, salt and pepper.
3. Fill the potato shells, dot with butter, and bake ia a preheated 375
Degree oven for about 10 minutes until lightly browned.
Posted to MMRecipes Digest V4 #298 by "Maria M. Schaefer"
mariam@startext.net on Nov 18, 1997
Baked Potatoes Stuffed With Avocados recipe makes 4 Servings
Prepare a great meal for the whole family with this recipe!
