Recipe - Baked Potato Wedges

4 md Potatoes
1 tablespoon Melted butter
One fourth teaspoon Garlic powder
4 ds Parsley
Salt & pepper

Scrub potatoes. Do not peel. Cut each potato lengthwise in quarters. Stir
together melted butter, garlic powder and parsley. Arrange potatoes skin
side down on a shallow baking pan. Brush seasoned butter over cut surfaces
of potatoes. Sprinkle with salt and pepper. Bake, uncovered, at 400 degrees
for about 1 hour or until golden brown and tender when pierced.

Recipe by: Key Gourmet

Posted to recipeludigest by James and Susan Kirkland kirkland@gj.net on
Feb 17, 1998