Recipe - Baked Potato Soup

4 lg Baking potatoes
2/3 cup Butter
2/3 cup Flour
6 cup Milk
Salt and pepper
4 Scallion; chopped & divided
12 sl Bacon, Cooked, crumbled,
divided
1 One fourth cup Cheddar cheese; shredded &
divided
8 ounce Sour cream

Bake potatoes. Cool. Scoop out pulp and set aside. Discard skins. Melt
butter over low heat and add flour. Add milk, until thick. Add potato pulp,
salt, pepper, 2 tablespoons of green onion, One half cup of crumbled bacon and
cup cheese. Cook until throughly heated; stir in sour cream and heat
through. Serve with remaining green onions, bacon and One fourth cup greese as
garnish.
Recipe By : jonrob19@idir.net

Posted to MCRecipe Digest V1 #221

Date: Thu, 19 Sep 1996 18:44:11 465800

From: Terry Pogue tpogue@IDS2.IDSONLINE.COM