Recipe - Baked Potato Crisps W Yogurt Cheese And Smoked Salmon

2 lg Russet potatoes
Olive oil
14 ounce Smoked salmon; cut or sliced up thin
6 ounce Yogurt cheese
1 teaspoon Finely grated lemon zest
2 tablespoon Chopped chives
2 tablespoon Snipped fresh dill
Salt and freshly ground
black pepper
Dill sprigs and chives for
garnish

Preheat oven to 375 degrees. Line 2 large baking sheets with parchment
paper. With a mandoline or other manual slicer, cut potatoes into 1/8inch
slices. Arrange slices on parchment lined pan and brush with oil. Sprinkle
potatoes with salt and pepper. Bake potatoes in the middle of the oven
until golden, 15 20 minutes, and with a spatula immediately transfer
slices to a rack to cool completely. Trim salmon and cut into approximately
1 x 3inch slices or 50 irregular shaped pieces. Combine yogurtcheese with
lemon zest, chives and dill. Top each potato chip with 1 teaspoon
yogurtcheese and 1 slice smoked salmon. Garnish with dill, garnish plate
with whole chives.

Yield: About 50 crisps
Recipe By : COOKING LIVE SHOW #CL8742

Posted to MCRecipe Digest V1 #252

Date: Sun, 20 Oct 1996 13:18:50 0500

From: "Jon and Angele Freeman" jfreeman@netusa1.net