Recipe - Baked Potato Crisp

2 Baking potatoes; about
1/2Three fourths esch;unpeeled and
well scrubbed
1 tablespoon Cranola oil or cooking spray
Salt and freshly pepper
1 teaspoon Chopped fresh chives;
optional
1 teaspoon Chopped fresh parsley;
optional

Source: Willians Sonoma (good Cooking)

Preheat an oven to 400F. Oil 2 nonstick baking sheets with spray or oil.
Cut the potatoes into slices 1/8 inch tick. Place the potatoes in a bowl
and toss with the oil to coat evenly, or coat with spray. Seasson to taste
with soat and pepper. Place on the prepared baking sheets. Bake until crisp
and browned, 2025 minutes. Transfer to serving dish and toss with the
chives and parsley is desired. Taste and adjust the seasoning. Serve
immediately.

Posted to JEWISHFOOD digest by Linda Shapiro lss@coconet.com on Feb 20,
1998