Recipe - Baked Pork With Pecans

1 cup Dry breadcrumbs
2 tablespoon Pecans; toasted
2 tablespoon Cornmeal
1 Clove garlic; minced
1 One half teaspoon Sage; or 1One half Tbs. fresh,
chopped
One fourth teaspoon Cayenne pepper
1 tablespoon Egg white
1 pound Pork tenderloin chops; cut
into One half inch thick slices
3 tablespoon Dijon mustard
1 One half teaspoon Water

Prep: 5 min, Cook: 40 min.

Preheat oven to 400øF. Combine first 6 ingredients and salt to taste in a
bowl. Whisk in egg white. Place pork slices between two sheets of wax paper
and pound lightly with a mallet or other heavy flat object to flatten
slightly. Combine mustard and water in a bowl. Dip pork slices in mustard
mixture. Dredge in breadcrumbs, shaking off excess. Press breadcrumbs to
hold. Place pork in a single layer on an oiled baking pan. Bake 40 minutes
or until coating is browned and crispy.
Posted to recipeludigest by molony molony@scsn.net on Mar 02, 1998