Recipe - Baked Pork Chops In Mushroom Burgundy

2 6oz pork chops
1 tablespoon Butter
1 Minced onion
1 cup Sliced fresh mushrooms
1 tablespoon Flour
Three fourths cup Burgundy
1 Egg yolk beaten
2 tablespoon Sour cream
One fourth cup Milk

From: Patricia Moore PCPJMOOR@IHC.COM

Date: Thu, 11 Jul 1996 18:14:31 0700
Saute pork in butter until brown, remove from skillet and place in shallow
buttered baking dish. Saute onion and mushrooms, sprinkle with flour and
salt and pepper. Blend in burgundy until thickened. Pour over pork, cover.
Bake 350 degree oven 1 hour or simmer med heat 45 min. Remove pork and keep
warm. Blend into sauce the egg yolk, sour cream and milk. Cook and stir
without boiling until thickened. Pour over pork.

EATL Digest 10 July 96

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.