Recipe - Baked Pork Chops And Rice

8 Pork chops; center cut
Salt and pepper; to taste
2 tablespoon Salad oil
1 One half cup Longgrain rice
1 cn Mushrooms
1 cn Beef consomme
1 One half cn Water; soup cans
1 Green pepper; cut or sliced up
1 Onion; cut or sliced up
1 Tomato; cut or sliced up

Season meat, saute in oil until well browned. Combine rice, mushrooms,
consumme and water; place in a lightly greased casserole dish. Arrange
chops on top. Place a slice of pepper, onion and tomato on top of each
chop. Cover tightly.

Bake at 350 degrees for 1 hour and 30 minutes.
Posted to MCRecipe Digest by Barb at PK abprice@wf.net on Apr 17, 1998