Recipe - Baked Pompano

2 Whole shallots; minced
One half cup Butter
2 pound Pompano fillets; 4 fillets
cup Hazelnuts; chopped
1 cup Brandy

Saut‚ shallots in butter. Place pompano fillets in a shallow buttered
baking pan. Sprinkle generously with the hazelnuts. Pour melted butter and
shallots over pompano and hazelnuts. Bake 20 minutes at 450ø, basting every
5 minutes to prevent dryness. Remove from oven. Add the brandy and flame.
When flames die down, broil 23 minutes.

Serving Ideas : Serve with lemon wedges.

Recipe by: Elizabeth Powell

Posted to recipeludigest by "Valerie Whittle" catspaw@inetnow.net on Feb
19, 1998