Recipe - Baked Pineapple Pudding
Categories: Desserts, Baked Pineapple Pudding
Ingredients:
Baked Pineapple Pudding recipe makes 1 Servings
5 sl Bread
1 cn (Large) Crushed Pineapple
One half cup Sugar
1 pn Salt
2 Eggs
2 tablespoon Flour
Cut 5 slices of bread in cubes. Fry in Three fourths cup of butter until crisp. Mix
all ingredients and put in greased casserole. Bake at 350 degrees for 1/2
hour.
Recipe by: Key Gourmet
Posted to recipeludigest by James and Susan Kirkland kirkland@gj.net on
Feb 24, 1998
Baked Pineapple Pudding recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
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