Recipe - Baked Pears With Kuzu-Raisin Sauce
Categories: Macrobiotic, Baked Pears With Kuzu-Raisin Sauce
3 Anjou pears; (or One half pear
per person)
One half cup Apple juice
One half cup Spring water
2 tablespoon Raisins
1 teaspoon Kuzu
Rice syrup
Cut and core pears and slice in half. Put in a baking dish with apple
juice, water, and raisins. Bake 20 minutes. Then mix kuzu in cold water and
thicken the remaining liquid. Add rice syrup to taste, simmer, and serve in
serving bowl.
Formatted by suechef@sover.net
NOTES : This is a sweet, smooth, relaxing dessert.
Recipe by: Macrobiotics Online
Posted to MCRecipe Digest by Sue suechef@sover.net on Apr 15, 1998
Baked Pears With Kuzu-Raisin Sauce recipe makes 1 Servings
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