Recipe - Baked Pears With Chocolate

1 cup Sugar
1 cup Water
4 Ripe pears; peeled, halved
and cored
One half cup Chocolate fudge topping;
warm

Prep: 10 min, Cook: 30 min.

Preheat oven to 350øF. Combine sugar and water in a heavy saucepan over
medium heat. Simmer 810 minutes until mixture begins to thicken slightly.
Place pears, cut side down, in a buttered shallow baking dish. Pour sugar
mixture over pears and bake 10 minutes. Turn pears and bake another 10
minutes, basting occasionally. Serve pears warm with chocolate topping.

Posted to recipeludigest by molony molony@scsn.net on Mar 02, 1998