Recipe - Baked Pear Gratin

Safflower oil, for coating
Baking pan
4 md Winter pears such as
Bosc
1 tablespoon Lime juice
2 tablespoon Dark rum
2 tablespoon Ground almonds
One half teaspoon Cinnamon
1 tablespoon Date sugar

1. Preheat oven to 375 degrees F. Lightly oil a large baking dish.

2. Peel, core, and thinly slice pears and layer in bottom of baking dish.
Sprinkle with lime juice and rum.

3. Combine almonds, cinnamon, and date sugar. Sprinkle over pears. Cover
pan with aluminum foil and bake for 40 minutes. Remove aluminum foil and
place pan under broiler. Broil to a light golden brown (3 to 5 minutes),
and serve immediately.

Recipe By : the California Culinary Academy

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip