Recipe - Baked Peaches With Kirsch And Chocolate

4 lg Ripe Peaches
8 lg Squares Fine Dark Chocolate
2 tablespoon Brandy, Amaretto Or Kirsch
Double Cream; To Serve

Halve the peaches, pull out the stones carefully and place a square of
chocolate in the hollow of each peach half. Put the peaches in a baking
dish, spoon over a little of the liqueur and bake in a preheated oven (200
C or 400 F) for 10 minutes, until the fruit is soft and the chocolate has
melted. Serve with cream.
Posted to EATL Digest 06 Aug 96

Date: Wed, 7 Aug 1996 13:03:25 EDT

From: erika metzieder 100627.3022@COMPUSERVE.COM
NOTES : The riper the peaches, the better.