Recipe - Baked Peach Pudding

3 cup Fresh peaches thinly
Sliced
2 cup Milk
2 cup Bread crumbs
pn Salt
1 cup Dark brown sugar
2 Eggs beaten
One fourth cup Sweet butter
One fourth teaspoon Cinnamon

Preheat oven to 350. Scald milk, stir hot milk into bread crumbs. Add
butter and mix well. Add salt, brown sugar, eggs cinnamon, stir into bread
crumb mixture. Fold in peaches. butter a casserole dish, pour in pudding
mixture and bake 1 hour. serve with whipped cream, sour cream, ice cream,
whatever your heart desires. (serves 6).

Recipe By : Bevmed

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip