Recipe - Baked Pasta With Tomato Sauce

1 cn 28oz tomatoes in juice
Three fourths teaspoon Italian seasoning
1 teaspoon Salt
One half teaspoon Pepper
12 ounce Spaghetti
10 ounce Frozen mixed vegetables
15 ounce Ricotta cheese
One half cup Milk
3 lg Eggs
One fourth cup Parm cheese

Heat oven to 375. Grease 13x9x2 baking dish.

Empty can of tomatoes into medium saucepan. Stir in italian seasoning, 1/2
t salt and One fourth t pepper. Bring to a boil, stirring and breaking up matoes
with a wooden spoon. Reduce heat and simmer 25 min, stirring occasionally
or til desired thickness.

While sauce cooks bring a large pot of lightly salted wter to a boil. Add
spaghetti and cook according to package directions, adding frozen veggies
to pot for last 5 min of cooking time. Drain well.

Meanwhile mix ricotta, milk, eggs, remaining salt and pepper in a large
bowl. Add spaghetti with vegetables and mix well. Transfer to prepared
dish and smooth top.

Bake 15 min til set. Sprinkle with parm cheese; serve with the tomato
sauce.

Posted to MMRecipes Digest V4 #139 by Lisa J maulkin@ma.ultranet.com on
May 19, 1997