Recipe - Baked Pasta And Cheese Supreme

8 ounce Uncooked fusilli pasta
8 ounce Uncooked bacon; minced
One half Onion; chopped
2 Cloves garlic; minced
2 teaspoon Dried oregano; divided
1 cn Tomato sauce; (8 ounce)
1 teaspoon Hot pepper sauce; optional
1 One half cup Cheddar or Colby cheese (6
ounces); shredded
One half cup Fresh bread crumbs; (1 sl.
white bread)
1 tablespoon Butter; melted

Preheat oven to 400F. Cook pasta according to package directions; drain.

Meanwhile, cook bacon in large ovenproof skillet over medium heat until
crisp; drain. Add onion, garlic and 1 teaspoon oregano to skillet; cook and
stir about 3 minutes or until onion is tender. Stir in tomato sauce and hot
pepper sauce. Add cooked pasta and cheese to skillet; stir to coat.

Combine bread crumbs, remaining 1 teaspoon oregano and melted butter in
small bowl; sprinkle over pasta mixture. Bake about 5 minutes or until hot
and bubbly. Garnish, if desired.

Recipe by: Favorite Brand Name RecipesCasseroles & Country Favorites

Posted to MCRecipe Digest V1 #990 by "creedenites"
creedenites@sprintmail.com on Jan 7, 1998