Recipe - Baked Pasta Shell With Sauce

1 pound Hot and/or sweet Italian
sausages
2 tablespoon Butter or margarine
2 lg Red onions; coarsely chopped
1 bn Scallions;, cut or sliced up
1/3 cup Balsamic vinegar
One half cup Imported pitted black olives
4 tablespoon Fresh chopped sage OR 4 tsp.
dried,, divided
1 pound Penne pasta
3 Eggs
1 cup Grated Parmesan cheese
One half cup Half and half
One half teaspoon Pepper

Preheat oven to 400. In skillet, place sausages and One fourth cup water. Bring to
simmer over medium heat; cover and cook 10 minutes. Uncover; discard liquid
and cook 15 minutes, turning until cooked through. Drain on paper towels.
Heat butter in same skillet over medium heat, add onions and cook, stirring
occasionally, 20 minutes. Add scallions, vinegar, olives and 2 tablespoons
sage; cook 8 minutes. Meanwhile, prepare pasta as package directs. Cool
slightly and toss with eggs, cheese, remaining 2 tablespoons sage,half and
half and pepper. Place in greased 2quart casserole. Bake 1520 minutes
until pasta shell is set and lightly browned. Slice sausages; add to onions
and season with salt and pepper to taste. Spoon into pasta shell. Typed by
"Essie" Ethel R. Snyder essie49@juno.com Date: October 18, 1997

Recipe by: First for women magazine April 22, 1996

Posted to MCRecipe Digest V1 #852 by essie49@juno.com (Ethel R Snyder) on
Oct 19, 1997