Recipe - Baked Parsnips Irish Style

2 One half pound Parsnips
2 ounce Butter or bacon fat
3 tablespoon Stock
Salt and pepper
Pinch nutmeg

Peel parsnips, quarter, and remove any woody core. Parboil for 15
minutes. Place in an ovenproof dish. Add stock and sprinkle with
salt, pepper and nutmeg. Dot with butter and bake for 30 minutes on
a low shelf in a moderate oven. (Generally parsnips are baked in the
same oven as the main meat dish, whose cooking temperature governs
that of the parsnips.)
Posted to MMRecipes Digest V3 #251

Date: Fri, 13 Sep 1996 21:49:00 0400

From: BobbieB1@aol.com