Recipe - Baked Oysters With Crabmeat Gratinee

3/8 cup Homestead seafood sauce
4 ounce Lump crabmeat
8 Fresh oysters on the half
shell
1 One half tablespoon Grated parm cheese
Rock salt for baking dish

Instructions: Prepare seafood sauce. Preheat oven to 325 deg. f .
Carefully pick the crabmeat to remove any shells or cartilage. Put it into
a small bowl and using a rubber spatula, gently fold in One fourth cup of the
seafood sauce. Being careful not to break up the lumps. Spread 1 tbsp of
this mixture over each oyster on the half shell and top them off with 1/2
tsp of the seafood sauce. Grate the parmasan on the fine side of the box
grater and sprinkle it over each oyster. Spread a layer of rock salt in the
bottom of the baking dish to stabilizer the oysters during baking. Nestle
the oysters into the salt, bake for 6 minutes then turn on the broiler just
long enough to get a golden brown glaze. Serve at once while the oysters
are piping hot.
Posted to MCRecipe Digest V1 #256

Date: Wed, 23 Oct 1996 22:06:26 0400 (EDT)

From: "Harp@pipeline.com" foxhound@pipeline.com