Recipe - Baked Oysters John Batiste Reboul

3 pound Fresh mushrooms; chopped
4 ounce Garlic; finely chopped
2 ounce Shallots or white part of
green onions; finely
chopped
3 cup Dry white wine
1 (up to)
2 Bay leaves
1 pn Thyme
Salt & pepper
Oysters
Hollandaise sauce

Saut‚ chopped mushrooms in butter; add garlic and shallots, chopped fine.
Then add and reduce white wine, bay leaves and thyme. Add salt and pepper.
Cover fresh oysters in a casserole dish with mushroom sauce. Cook in a 450
degree oven until oysters are done. Cover with a Hollandaise sauce and
brown under broiler.

LA PROVENCE

HIGHWAY 190, 4 MILES EAST OF

MANDEVILLE, LA

From A Taste of Louisiana. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.