Recipe - Baked Oysters

LISA CRAWLEY TSPN00B
One fourth pound Butter
2 cup Celery
1 Onion chopped fine
1 pt Oysters
4 Eggs; hardboiled grated
2 cup Toasted bread crumbs
1 cup Oyster Juice OR Water
Parsley

melt butter, add onion and celery. Cook on slow fire until tender. Add
oysters that have been cut up by scissors, and a little oyster juice. cook
about 5 min. until oysters curl. Take off fire and mix w/ rolled toasted
bread crumbs and grated eggs and parsley to season. Add salt, pepper, and
dampen w/ oyster juice or water. Put into oyster shells or greased pyrex
dish; sprinkle cracker crumbs on top and dots of butter. Bake at 350 about
20 min. Tresor de la Mer from the Heart of Louisianna.

Recipe By :

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini