Recipe - Baked Orzo With Peppers And Cheese

2 teaspoon Salt
One half cup Roasted Red Peppers; minced
1/3 cup Green Chili Peppers; minced
1 cup Sour cream
2 tablespoon Butter; cut into sm. bits
1 cup Orzo
1 cup Monterey Jack Cheese; minced
One half cup Parmesan Cheese; grated

Add 2 teaspoons salt into boiling water, add orzo; boil 10 to 12 minutes
until tender; drain. Put orzo into lightly buttered dish with peppers,
chilies and Monterey Jack. Spread sour cream evenly over top, sprinkle with
Parmesan cheese, dot with butter. Bake at 450 degrees for 15 minutes, top
shelf of oven until golden puffy. Cool slightly.

Cookbook '87

Recipe by: Key Gourmet

Posted to recipeludigest by James and Susan Kirkland kirkland@gj.net on
Feb 17, 1998