Recipe - Baked Orzo With Kalamata Olives And Fresh Herbs

3 tablespoon Olive oil
1 Onion,; finely chopped
1 One half cup Orzo
One half cup Kalamata olives,; pitted and
coarsely chopped
6 cup Chicken stock
One half cup Chopped fresh herbs, i.e.
parsley,; basil, oregano,
th

In a saucepan heat olive oil over medium heat and cook onions until tender.
Add orzo and cook for 23 minutes. Add olives and 2 cups of chicken stock
and bring to a boil. Simmer for 5 minutes and 2 more cups of chicken stock.
Return to a boil and pour into a butter baking dish.

Cover with foil and bake at 350 degrees for 20 minutes, stirring once.
After 20 minutes check orzo and if necessary add more stock and continue to
bake until tender. Sprinkle with fresh chopped herbs and serve hot.

Yield: 4 servings
Recipe By :COOK'S CHOICE SEAN & CATHY SHOW #CH1220

Posted to MCRecipe Digest V1 #263

Date: Sun, 27 Oct 1996 20:59:38 0500

From: Meg Antczak meginny@node1.frontiernet.net