Recipe - Baked Onions

1 cup Clarified butter
3 pound Onions; peeled and cut or sliced up

From: ltsilver@borg.com (LT Silverman)

Date: Wed, 10 Jul 1996 14:49:57 0400
1. Preheat oven to 350 degrees F. (moderate).

2. Stir butter into onions in a 9 X 13inch baking pan.

3. Bake for 1 One half hours, or until golden brown in color. Stir occasionally.

4. Cool. Refrigerate until needed. (May be stored in refrigerator for up to
2 weeks.) Makes 1 quart.

JEWISHFOOD digest 250

From the Jewish Food recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.