Recipe - Baked Onion Soup

E *****

l/4 cup butter 20 ounce beef broth, condensed, can l c
white wine OR dry sherry (optional) l teaspoon Worcestershire sauce l/2
teaspoon garlic salt 2 cup cheese, Swiss, shredded 4 French bread, (or 6)
Three fourths in. thick, buttered and toasted l/3 cup cheese,
Parmesan, grated Saute onions in butter until soft. Mix in beef broth,
wine, if desired, Worcestershire sauce, and garlic sault. Heat through.
Ladle into 4 to 6 oven proof bowls, distributing onions as evenly as
possible. Sprinkle l/2 cup Swiss cheese over soup. Top each serving with l
slice French bread. Sprinkle with remaining l l/2 cups Swiss cheese and
equal amounts Parmesan cheese. Bake in preheated 425 degree oven l0 minutes
or until hot and bubbly. Heat under preheated broiler until cheese is light
brown. Makes 4 to 6 servings.

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip