Recipe - Baked Onion-Cheese Dip

1 cup Red onion
1 cup Sharp cheddar cheese;
shredded
1 cup Mayonnaise
1 Baguette of French bread;
cut or sliced up 1/2" thick
2 Cloves garlic; chopped
One fourth cup Olive oil

Chop onion into small pieces (about 1/2" x 1/4") and mix with mayonnaise
and cheddar cheese. Put in small ovenproof casserole and bake at 350ø until
bubbling. Put chopped garlic in the olive oil. Spread baguette slices on
cookie sheet and brush with garlic and olive oil mixture. Toast in oven
until lightly browned. Top Baguette with the onioncheese dip. Serve warm.

Suggested Wine: Lakewood Vineyard"s Vignoles

Recipe by: Lakewood Vineyards

Posted to recipeludigest by Nesb2@aol.com on Feb 22, 1998