Recipe - Baked Mushroom Rice

2 cup Long grain rice
One fourth cup Unsalted butter
2 lg Onions, finely chopped
One half pound Mushrooms, thinly cut or sliced up
2 One half cup Beef broth
1 teaspoon Salt
Pepper to taste

1. Preheat oven to 350 degrees.

2. In a large skillet heat rice, stirring constantly until it turns golden
brown. Transfer to an 8 quart casserole dish.

3. In the same skillet, melt the butter; add the minced onions and
mushrooms and saute for five minutes until tender.

4. Bake in the oven for 1 One fourth hours, adding water if necessary to keep
moist until rice is tender.

Recipe by: Sable & Rosenfeld Cookbook Posted to TNT Prodigy's Recipe
Exchange Newsletter by RecipeLu recipelu@geocities.com on Jul 5, 1997