Recipe - Baked Mushroom Chicken

One half cup Pancake mix
8 Chicken breasts with bone
1 cn Cream of mushroom soup
1 pack Onion soup mix
1 cn Milk soupcan full
1 pound Mushrooms thickly cut or sliced up
Parmesan cheese

Recipe By: Uncle Don Preparation Time: 1:25

Mix slat, pepper and pancake mix. Shake chicken in mix and place in baking
dish 9x13. Place mushrooms over chicken.

Mix soups and milk and pour over chicken and mushrooms.

Cover tightly with foil. Bake 1 hour in 375 oven. Then uncover and sprinkle
with parmesan cheese. Bake uncovered 15 min. Serve.

Per serving: 76 Calories; 2g Fat (20% calories from fat); 3g Protein; 13g
Carbohydrate; 1mg Cholesterol; 683mg Sodium Posted to BakeryShoppe Digest
V1 #208 by Kris Viles vilesk@magicnet.net on Aug 29, 1997