Recipe - Baked Mincemeat Pears

1 cn (28 Oz) Pear Halves
1 tablespoon Cornstarch
1 teaspoon Nutmeg
1 cup Syrup; Drained From The
Pears
2 tablespoon Butter Or Margarine
2 tablespoon Lemon Juice
One half cup Mincemeat

Drain pear halves, reserving 1 cup syrup. Combine cornstarch and nutmeg in
saucepan, add syrup. Boil for 1 minute, stirring constantly. Stir in butter
or margarine and lemon juice. Place pear halves, cut side up, in baking
dish; fill centers with mincemeat. Pour nutmeg sauce over all. Bake for 15
minutes at 350°. Serve warm

Serves 4 to 6

Source: "Mountain Measures" Junior League of Charleston, WV ed. 1974

billspa@icanect.net

Recipe by: Miss Mary Blaine McLaughlin

Posted to MCRecipe Digest V1 #784 by Bill Spalding billspa@icanect.net
on Sep 17, 1997