Recipe - Baked Mexican Rice

3 cup Cooked white rice
2 Roasted peppers; minced
jalapenos
1 cup Corn
1 cup Lowfat sour cream
1 cup Shredded monterey jack
cheese
2 tablespoon Chopped fresh cilantro
2 tablespoon Chopped fresh parsley
1/3 cup Chopped green onions

Directions: Preheat the oven to 350F. Combine all ingredients, reserving an
ounce of cheese (One fourth cup) . Put mixture in a caserole dish. Bake, uncovered
for 30 minutes.Remove and sprinkle the reserved ounce of cheese on top. Let
stand until cheese melts, about 2 to 3 minutes. Serve with cilantro mixed
with sour cream. [mcRecipe 19Au96 patH]

Posted to MCRecipe Digest V1 #208

Date: Mon, 19 Aug 1996 19:16:19 0400

From: cedeiter@epix.net (Calvin Detierich)
NOTES : Corn, chiles, cheese and sour cream make this a substantial side
dish or meatless main dish. It goes well with small portions of
grilled fish or chicken.