Recipe - Baked Mashed Potatoes With Sour Cream And Garlic

8 pound Russet potatoes; peeled, cut
in 1 in pieces
12 ounce Cream cheese; room
temperature, cut in pieces
1 1/3 cup Sour cream
1 tablespoon Finely chopped garlic
3 tablespoon Butter; melted

Cook potatoes in large pot of boiling salted water until tender, about 20
minutes. Drain potatoes and return to same pot. Add 12 ounces of cream
cheese and mash well. Mix in sour cream and chopped garlic. Season potatoes
to taste with salt and pepper. Transfer to 15x10x2inch glass baking dish.
Drizzle with melted butter.

Preheat oven to 375°. Bake potatoes uncovered until heated through, about
30 minutes.

Recipe by: Bon Appetit February 1998

Posted to MCRecipe Digest by The Taillons taillon@access.mountain.net on
Mar 05, 1998