Recipe - Baked Mashed Potatoes With Crispy Skins

3 lg Potatoes; scrubbed
One half Stick butter
Nutmeg; ground
2 lg Egg yolks
One fourth cup Whipping cream
2 tablespoon Butter; melted

Date: Mon, 25 Mar 96 13:05:40 EST

submitted by: tpogue@ids2.idsonline.com

Recipe By : Barbara Taub

Preheat oven to 400F. Place potatoes on baking sheet and bake until tender,
about one hour. Increase oven temperature to 450F. Butter 8"square glass
baking dish.

Cut potatoes and place in bowl. Reserve skins. Add One fourth cup butter to hot
potatoes and beat until smooth. Season to taste with nutmeg, salt and
pepper. Beat in egg yolks, then whipping cream. Spoon mashed potatoes into
prepared baking dish.

Cut potato skins into 1/2" wide strips. Place on baking sheet. Pour 2
tablespoons melted butter over skins; toss well. Bake mased potatoes and
potato skins until mashed potatoes are golden and skins are crisp, about 10
minutes. Mound mashed potatoes in bowl. Top with skins and serve.

NOTES : This is wonderful I love the skins and sometimes just have to make
extra.

DAVE DAVIDG@CLAM.RUTGERS.EDU

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RECIPE ARCHIVE 26 MARCH 1996

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